Monthly Archives: May 2013
On the occasion of Earth Day 2013 we bring to you an interesting video. In this video the entire story of Mangar Bani has been told using Motion Graphics that have been designed by our team. Please tell us how you find it.
NEW DELHI: There is some fresh evidence of around 100 of trees having been cut in and around Mangar Bani in the Aravalis even as the ministry of environment and forest has asked the Haryana chief secretary to identify it and other such areas that are deemed forests.
Green activists who took photographs of the freshly cut tree stumps, which have not yet started sprouting shoots, said that photos show tyre tracks, suggesting a large scale operation. “Only thicker and older trees are targeted for their trunks. The branches are mostly left behind, suggesting this is not subsistence cutting by villagers for firewood, but a commercially oriented operation,” Sarvadaman Oberoi of Mission Gurgaon Development said.
Activists who have been opposing the diversion of a portion of Mangar Bani, a sacred grove, for a mega tourist complex said this development has exposed how government agencies in Haryana have failed to protect areas which fall in restricted zones notified under sections 4 & 5 of Punjab Land Preservation Act. Area covered by these notifications cannot be utilized for any non-forest activity.
A large portion of Aravalis in this region fall in ‘gair mumkin pahar’ or common hilly land category. Green activists said that clearing of trees and removal of vegetation is more prevalent in these portions since there is high speculation of government allowing real estate and related activities.
The issue of non-forest use of forest land in Mangar, Kot and Roz-ka-Gujjar is already pending before National Green Tribunal.
(This report was carried by The Times of India on April 7, 2013)
Some geologists and archeologists are ready to label modern times as the Anthropocene Epoch, the Era of Man, for the tremendous impact mankind has had on the planet.
The question is, if mankind merits its own epoch, when did it start? Some argue for the Industrial Revolution, which led to the revolutionary release of trapped carbon, gases and other materials into the atmosphere and environment we are now experiencing. Others argue that the epoch might have begun over 11,000 years ago – when mankind began radically altering landscapes and environments through farming.
One of our defining characteristics as humans, what makes us ‘modern’, is our attempt to control our food supply through agriculture, as opposed to hunting and gathering what is available at a given time and place.
We have become extremely skilled at producing food. What we haven’t mastered is distribution, food production that doesn’t cause more environmental damage…
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ndia‘s ambitious plans to fight climate change by enhancing the forest cover at a cost of Rs. 46,000 crore by 2020 have been stuck with no funds available since it was cleared by the Prime Minister’s Council on Climate Change in 2011.
The Green India Mission, one of eight such under the National Action Plan on Climate Change (NAPCC), had aimed to increase the forest cover by five million hectares and improve the quality of forests on another five million hectares.
“The Green India Mission has stopped as there are no funds coming. At the time of the mission’s announcement, it was decided that funds will come from a number of ministries and the Planning Commission,” V. Rajagopalan, secretary, environment ministry, told IANS.
“About Rs.2,000 crore was to come under NREGS (National Rural Employment Guarantee Scheme) from the rural development ministry while the Planning Commission was also to give…
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Happy world environment day
On June 5, we’ll celebrate World Environment Day. This year UNEP focuses on the theme Food waste/Food Loss. At Raxa Collective we’ll be carrying out actions and sharing experience and ideas. Come and join us with your ideas and tips to preserve foods, preserve resources and preserve our planet.
Here is a video which explains how we save the food we produce at our restaurant All Spice at Cardamom County from wastage. Our process includes a dedicated team, talented suppliers, our farm animals and organic garden and a local pig farm. It also explains how we give back.